Grilled Jamaican"Jerk" Chicken

* Exported from MasterCook *

Grilled Jamaican "Jerk" Chicken

Recipe By : Billy Jack's
Serving Size : 10 Preparation Time :0:00
Categories : Chicken Caribbean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 chicken breasts without skin
1/2 cup vegetable oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
2 teaspoons crushed red pepper
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cayenne
1 teaspoon salt
1/4 cup sugar
1 onion -- diced
1 green pepper -- diced

Pound chicken to tenderize.

Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover
and refrigerate for four hours or overnight. Grill until just done. Do not
overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or
any sauce of choice.

- - - - - - - - - - - - - - - - - -

NOTES : Serve with Pineapple-Chipotle Salsa