Reel Cuisine

* Exported from MasterCook II *

Reel Cuisine

Recipe By : On Line With Nick Bimonte
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Yellow Pepper
1 Red Pepper
1 Green Pepper
Bunch of Asparagus
2 Leeks
2 Corn on the Cob -- cut in 1/4's
2 Red Onions
1 Maine Lobster -- shelled
5 u15 size Shrimp
--For the lobster marinade--
1 cup ginger dressing
1 tsp honey
1 tbsp garlic
salt and pepper to taste


Marinate the first 7 vegetables in olive oil and salt and
pepper to taste. Place on skewer and
grill.
Marinate the lobster and shrimp in the lobster marinade.

Toss all of the above on watermelon salsa (recipe follows)and
plate.
Watermelon Salsa:
1 Lime cut into 1/4 inch pieces
1 cup 1/2 inch pieces peeled seedless cucumbers
2 cups 1/2 inch pieces seeded watermelon
1/4 cup thinly sliced Green Onions
2 tbsp. minced fresh Cilantro
2 tsp. minced seeded Jalapeno Chile
1 tsp. Sugar
Cover and refrigerate for 30 minutes.


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