Scalone

1 lb. abalone
1 lb. sea scallops
1 egg, beaten
1 teaspoon salt
2 tablespoons oil
2 tablespoons butter
flour
lemon slices (optional)

Makes: 6 servings.

Cube abalone. Put into food processor. Process until well ground.
Remove abalone.
Add scallops to processor and grind well. Combine abalone, scallops,
egg and salt. Shape into flat patties. In a skillet, heat oil and
butter. Dip patties in flour. Shake off excess. Fry quickly, a
minute or less, per side. If desired, serve with lemon slices.

Source: Seafood by Sally Murphy Morris