Seafood Au Gratin with Artichoke Hearts

* Exported from MasterCook *

Seafood Au Gratin with Artichoke Hearts

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons Butter
2 teaspoons Dijon mustard
4 tablespoons Flour
1 cup White wine
1 cup Milk
1 can Artichoke hearts
16 ounces (2 lg pk) cream cheese
1/2 pound Swiss cheese -- grated
1 pound Raw shrimp -- cleaned
White pepper -- to taste
1 pound Crabmeat

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute
over low heat. Add milk gradually and stir until mixture thickens. Add cream
cheese, a little at a time, stirring with a whisk. Add remaining ingredients.
Cook no more and 10 minutes over low heat, stirring constantly. Serve over
rice or toast points. Serves 6 to 8.

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