Seafood Frittata

* Exported from MasterCook *

SEAFOOD FRITTATA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Clarified butter
1/2 c Salmon, 1-inch pieces
1/2 c Bay or sea scallops
1/2 c Rockfish, firm white fish
1/3 c Shrimp, small
1/3 c Mushrooms, sliced
1/4 c Onions, thinly sliced
Garlic cloves, crushed
Lemon juice
1/4 ts Dried oregano
3 tb White wine
2 Eggs
1/4 c Half and half
2 Tabsco, shakes
1 Tomatoes, thinly sliced
1/2 c Cheese, shredded
Sour cream

In 1/4 cup clarified butter, saute 1/2 cup 1-inch
salmon pieces, 1/2 cup scallops, 1/2 cup rockfish
pieces (firm white fish), 1/3 cup shrimp, 1/3 cup
sliced mushrooms, 1/4 cup thinly sliced onions, 1/2
teasp. oregano and 2- 3 Tablespoons white wine.
In a bowl beat 3 eggs. Add 1/4 cup half and half and
2 shakes of Tabasco. Beat well.
Slice one tomato in thin slices, set slices aside.
Heat butter in a small omelette pan, add egg mixture.
When eggs have begun to set around the edge, add
seafood mixture. Work the mixture together, gently.
When the mixture has begun to set, remove from the
heat. Place the tomato slices on top in a circular
pattern. Sprinkle with shredded or chunked cheese.
Place pan in 425 degree ove for 4-5 minutes. Remove to
serving plate, add a dollop of sour cream. Low fat
sour cream can be substituted, and I like to use a
non-stick pan to cut down on the butter used.



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