Shrimp And Scallops, Garlic

* Exported from MasterCook II *

SHRIMP AND SCALLOPS, GARLIC

Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Seafood - Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil
2 tablespoons garlic -- slivered
1/2 teaspoon crushed red pepper -- flaked
1/2 pound shrimp -- peeled
1/2 pound bay scallops
1/2 teaspoon paprika
4 tablespoons chicken broth, fat free
1 teaspoon lime juice -- fresh
1/2 cup fresh parsley -- chopped

In a large heavy skillet, heat the oil over medium heat. Add the garlic
and saute until it begins to brown. Remove the garlic with a slotted spoon
and set aside.

Add the red pepper flakes to the skillet and increase the heat to
medium-high. Add the garlic, shrimp, scallops and paprika. Saute for 1-2
minutes -- stirring constantly.

Add the chicken broth and cook for 1 minute. Remove the shrimp and
scallops with a slotted spoon. Place on a platter...set aside and keep
warm.

Add the lime juice and parsley and just warm through. Pour the sauce over
the shrimp and scallops and serve immediately.

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Serving Ideas : Is very good served over angel hair pasta