Shrimp& Scallops In Wine Sauce

* Exported from MasterCook *

SHRIMP & SCALLOPS IN WINE SAUCE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Medium shrimp -- cleaned
3 lb Bay scallops
4 tb Butter
1/2 c Cornstarch
4 To 6 cups milk - depending
-upon desired consistency
1 1/2 c White wine
6 c White rice -- cooked

Cook shrimp and scallops until done; set aside; slowly melt butter in a
saucepan adding cornstarch, then milk, stirring constantly; add wine,
shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120



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