Siple's Garden Seat's Curry Of Seafood Chad Richard

* Exported from MasterCook *

SIPLE'S GARDEN SEAT'S CURRY OF SEAFOOD CHAD RICHARD

Recipe By : SIPLE'S GARDEN SEAT - CLEARWATER, FLORIDA
Serving Size : 1 Preparation Time :0:00
Categories : % Scanned
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart mayonnaise
1 cup chutney -
1 tbsp lemon juice
1 tablespoon curry
8 ounces fettucine
6 shrimp -- cooked
6 scallops -- steamed
6 langostini

Mix mayonnaise and chutney together. Add lemon juice and curry and blend
well. Refrigerate sauce. Prepare fettucine according to package
directions. In a greased, ovenproof dish combine the fish with fettucine
and stir in 12 ounces of the sauce until well combined. (Leftover sauce
can be stored in the refrigerator and used on any fish.) Bake in a
preheated 350degree oven for 8 to 10 minutes. Serves 4.




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