Stewed Oysters(En)

* Exported from MasterCook *

STEWED OYSTERS (EN)

Recipe By : TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oysters -- shucked, drained
--and liquor reserved
1/2 cup heavy cream
Salt and pepper
1 dash Ground nutmeg
2 tablespoons butter
2 tablespoons flour
toasted Brioche -- thinly sliced
Tomato -- seeded and diced
Fresh herbs -- minced
--(i.e. parsley, chives, tarragon)

In a small sautepan combine the oysters, oyster liquor and heavy cream and
bring to a gentle simmer. Cook the oyster until just firm, about 5 minutes.
Season with salt & pepper and nutmeg. In a small bowl cream together the
butter and flour and stir into the simmering stew.

Stir until thickened remove from heat and spoon over toasted brioche.
Garnish with diced tomato and fresh herbs.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

- - - - - - - - - - - - - - - - - -