Stir-Fried Oysters With Garlic And Green Onions

* Exported from MasterCook *

STIR-FRIED OYSTERS WITH GARLIC AND GREEN ONIONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Oysters, shucked
1 t Cornstarch
1 t Oyster sauce
1 1/2 t Soy sauce
1/8 t Salt
1 tb Oil
1/2 t White wine
2 Garlic cloves -- minced
2 Green onions -- in 2" pieces
1 1/4" slice gingerroot *

*Note: Gingerroot should be chopped.
Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling
water. Cook 10 to 15 seconds, until edges begin to curl. Remove with
slotted spoon to paper towels to drain. Blend cornstarch with 2
tablespoons water until smooth. Stir in oyster sauce, soy sauce and salt.
Set aside. Heat oil in wok until hot. Add wine, oysters, garlic, green
onions and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until sauce
bubbles and thickens.



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