Stuffed Oysters

* Exported from MasterCook *

Stuffed Oysters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. country-style sausage
1 Pt. oysters -- drained and chopped
1/2 C. chopped parsley
4 Slices bread
4 Tbsp. butter
12 medium-sized oysters -- (12 to 14)
shelled -- cleaned and boiled
for a few minutes
1/2 C. green onion

Brown sausage in a lightly greased frying pan. Add
oysters, parsley and green onion. Cook 10 minutes. Stir in
crumbled bread, butter and 1/2 cup of lemon juice. Add some
oyster juice if stuffing is not moist enough. Stuff into clean
oyster shell. Bake in a shallow pan at 250 degrees for 30 minutes.


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