Stuffed Prawns

* Exported from MasterCook *

STUFFED PRAWNS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Giant prawns
1 tb Olive oil
2 tb Minced onions
1 tb Minced garlic
1/4 c Bread crumbs
1 tb Chopped parsley
1/4 lb Smoked salmon
2 Egg whites
1/3 c Dry white wine
3 tb Unsalted butter

PEEL THE PRAWNS. Using a small knife, make a deep slit
down the back. Remove and discard the vein and set 6
prawns aside in the refrigerator. Heat the olive oil
in a small skillet over medium heat, add the onion and
garlic and cook, stirring, 2 minutes. Remove from heat
and scrape into a food processor. Add the bread
crumbs, parsley, smoked salmon, 2 leftover prawns and
egg white to the blender and blend until smooth.
Scrape the mixture into a small bowl. Remove the
prawns from the refrigerator and lay them flat on a
work surface. Spoon some stuffing into each prawn and
lightly press the sides together around the stuffing.
Preheat a broiler. Arrange stuffed prawns in a small
ovenproof dish, pour in the wine and place under the
broiler for about 4 minutes or until prawns and
stuffing are completely opaque in color. Remove from
the broiler and transfer the prawns to a serving
plate. Stir the butter into remaining liquid in the
broiling pan and pour over the prawns. Serve
immediately.



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