Sweet& Sour Prawns

* Exported from MasterCook *

SWEET & SOUR PRAWNS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cooked and Peeled Prawns
1 tb Cornflour
4 tb Orange Juice
1 tb Soya Sauce
1 tb Brown Sugar
1 tb Cider Vinegar
1/2 tb Ground Ginger
2 ts Oil
1 tb Tomato Puree (optional)
2 tb Crushed Pineapple (optional)

Mix the corflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a
saucepan, add the orange juice and cornflour and bring
to the boil, stirring regularly until thick and
smooth. If you want a reddish-coloured sauce add the
tomato puree and, if you like the flavour, add the
crushed pineapple, or both. Put in the prawns and heat
through for just two minutes, Don't cook them too long
or they'll turn rubbery. Serve with plenty of rice and
stir-fried beansprouts.



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