Coq Au Vin

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: COQ AU VIN
Categories: Poultry Main dish Low-cal 999
Servings: 4

2 ea Boneless chicken breast, hav 4 t Low fat margarine
1/8 t Garlic powder 1/8 t Dried leaf thyme
1/8 t Lemon pepper 1/2 t Minced chives
1 T Chopped fresh parsley 1 T All purpose flour
4 oz Mushrooms, sliced 4 oz Pearl onions
1/4 c White wine

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a
large non-stick skillet over medium heat. Add garlic powder and herbs;
stir together 30 seconds. Dredge chicken in flour. Add to skillet and
cook until brown on both sides. Remove to a small casserole; set aside.
Add remaining 2t margarine to skillet. Add mushrooms and onions; saute
until golden. Add to casserole. Pour wine into skillet and scrape up
browned pieces. Pour over chicken. Bake, covered, 50 to 60 min. or until
tender. Cal: 193, Fat: 5g.

-----------------------------------------------------------------------------