Lowfat Turkey/Chicken Tetrazzini

* Exported from MasterCook *

Lowfat Turkey/Chicken Tetrazzini

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 cup chicken broth or 1 bouillon cube & 1 cup
-- water
1 cup nonfat-skimmed evaporated milk
2 tablespoons sherry
1 7 ounces pkg spaghetti cooked and drained
2 cups cooked chicken/turkey -- cubed
1 3 ounces can sliced mushrooms -- drained
1/2 cup grated parmesan cheese

350 degree oven. In large saucepan over low heat, melt butter. Blend in
flour and seasonings. Cook, stirring constantly until smooth and bubbly.
Remove from heat. Stir in broth and evaporated milk. Heat to boil, stirring
constantly. Boil and stir for one minute. Stir in wine, cooked
chicken/turkey, drained mushrooms.

Pour all into a 2 quart casserole. Sprinkle top with cheese. Bake,
uncovered, for 30 minutes or until bubbly.

Can brown by placing briefly under broiler but I never do.

Busted By: Barbra <barbra@theofice.net>


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