Meat& Vegetable Skillet

* Exported from MasterCook Mac *

Meat & Vegetable Skillet

Recipe By : Better Homes & Gardens, One Dish Meals
Serving Size : 4 Preparation Time :0:10
Categories : Ground Chicken Breast Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp olive oil
1 lb ground chicken breast, skinless -- cooked
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 c skim milk
1/2 tsp thyme
1/2 tsp basil
2 c long-grain rice -- cooked
2 c frozen mixed vegetables -- thawed

In a skillet, heat oil over medium heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Meanwhile, in a mixing bowl, combine cream of mushroom soup, milk, thyme,
and basil. Stir into chicken mixture. Add rice and mixed vegetables. Cover
and simmer for 25 minutes or until heated through, stirring occasionally.

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Per serving: 452 Calories; 2g Fat (4% calories from fat); 31g Protein; 78g
Carbohydrate; 36mg Cholesterol; 521mg Sodium

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA