Poulet en Croute

* Exported from MasterCook II *

Poulet en Croute

Recipe By : ?
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb mushrooms -- sliced
1 stick butter
3 tablespoons brandy
4 chicken breast, boned, skinned -- & pounded
4 ounces alouette or seasoned cheese
8 sheets phyllo dough
***Sauce***
2 tablespoons butter
2 tablespoons flour
1/2 cup Brandy
2 cups chicken broth
1 tablespoon chives or parsley

Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy.

Flambe with match. Spread 1 oz of chees in each chicken breast and coole
d

mushrooms. Roll up the breast and place seam side down. Pat each with

butter. Set aside.
Melt 1/4 cup of butter. Using 2 sheets of phyllo for each, place chicken


on phyllo brushed with butter 2-3" from the end of dough and roll dough

folding in sides. Brush with butter. Place chicken on greased cookie

sheet. Bake 350* 40-45 minutes.

Sauce- Melt butter, add flour stir til slightly browned, remove from heat
=2E

Slowly add brandy. Slowly add broth. Return to stove and heat til

thickened. Add parsley and chives, season to taste.


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NOTES : Ok, So it's not low fat - for a ladies luncheon it was superb!
Simmer & Savor 4/19/95