Rice And Chicken[Or Turkey]

* Exported from MasterCook *

RICE AND CHICKEN [OR TURKEY]

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Brown Rice -- * see note
1 2/3 c Liquid -- (water + chicken
Bro
1 t Curry Powder
1/4 ts Red Pepper Flakes
3 sm Carrots -- sliced
1 Stalk Celery -- chopped
1 sm Leek Or Onion, Chopped --
(mostly white part)
1 c Fresh Kale -- chopped
1/2 c Fresh Mushrooms -- chopped
5 oz Cooked Chicken Or Turkey --
Chopped
2/3 c Frozen Peas

* (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit before adding the rice.)

Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a
boil, reduce heat, cover and simmer for 35-40 minutes, or until most of
the liquid is absorbed. Add meat and peas, and cook another 5 minutes.
Serve. This served 2 very (!) hungry adults. You could
probably stretch it to 3 by adding a bit more rice and liquid

Recipe By : herl jennifer l <jenherl@UX1.CSO.UIUC.EDU>



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