Beef Kushisashi

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Title: BEEF KUSHISASHI
Categories: Chinese, Beef, Appetizers
Yield: 6 servings

1/2 c Soy sauce
1/4 c Chopped green onions and
-tops
2 tb Sugar
1 tb Oil
1 1/2 ts Cornstarch
1 Clove garlic, pressed
1 ts Grated fresh ginger root
2 1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers

Blend soy sauce, green onions, sugar, oil, cornstarch,
garlic and ginger in small saucepan. Simmer, stirring
constantly, until thickened, about 1 minute; cool.
Cover and set aside. Slice beef into 1/8" thick
strips about 4" long and 1" wide. Thread onto bamboo
or metal skewers keeping meat as flat as possible;
brush both sides of beef with sauce. Place skewers on
rack of broiler pan; broil to desired degree of
doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo

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