Beef Kwangton

* Exported from MasterCook *

Beef Kwangton

Recipe By : American Recipe Collection, The Master Chefs
Institute/Bobb1744@aol.com
Serving Size : 4 Preparation Time :0:00
Categories : Beef Chinese
Main Dishes Mushrooms
Pea Pods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons peanut oil
1 slice fresh ginger root -- 1/2" thick
1 pound beef -- in thin strips
4 ounces bamboo shoots -- sliced
4 ounces button mushrooms -- sliced
3 ounces snow peas
1/2 cup chicken broth
2 tablespoons oyster sauce
1/2 teaspoon soy sauce
1/4 teaspoon seasame oil
1/4 teaspoon sugar
1/2 teaspoon cornstarch -- mixed with
1/2 teaspoon water

Preheat a wok or frying pan and add the oil. Add the ginger and stir to add
flavor to the oil. Discard the ginger and addthe beef slices. Stir fry for
about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken
broth. Cover and cook for 2 minutes. Sitr in oyster sauce, soy sauce, sesame
oil and sugar. Thicken with the cornstarch blend and serve immediately with
rice.


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NOTES : Recipe from Imperial Palace, Grant Stee, San Francisco, California,
Prop: Tommy Toy.