Beef With Assorted Vegetables - Szechuan

---------- Recipe via Meal-Master (tm) v8.04

Title: Beef With Assorted Vegetables - Szechuan
Categories: Chinese, Beef, Main dish
Yield: 4 servings


2/3 lb Beef flank steak
: MARINADE-----
1 ts Dry sherry
1/2 ts Ginger -- minced
1/3 ts Sugar
2 TB Oyster sauce
1 ts Cornstarch
1/2 ts Baking soda
: SEASONING SAUCE-----
1/4 c Chicken stock
1/4 c -water
1 ts Cornstarch
1/4 ts Sugar
1/2 ts Sesame oil
1 TB Soy sauce
1/4 ts Salt
2 Dried hot red peppers --
: chopped
1 Carrot
2 c Boiling water
1 c Snow peas -- or sliced
: beans
1 c Vegetable oil
1 c Fresh mushrooms -- sliced

Use a cleaver to slice beef across the grain and
at an angle into thin strips; cut strips 2 inches
long; combine marinade in a medium bowl; add beef
strips mix well and let stand for 30 minutes. Mix
seasoning sauce in a small bowl; mix well; set aside.

Add salt and carrot to water in a small saucepan;
boil 15 minutes; add snow peas or green beans; cook 1
minute; remove from heat and cool vegetables in cold
water; drain well; slice carrot into thin slices.

Heat oil in wok over medium heat for 1 minute;
add marinated beef, stir-frying until lightly
browned; remove with slotted spoon, draining well
over wok; set aside.

Remove oil from wok except 1/4 cup; heat over high
heat for 30 seconds; add red peppers; stir-fry 15
seconds; add mushrooms; stir-fry 3 minutes; add
seasoning sauce, cooked snow peas, carrots and cooked
beef; stir-fry until sauce thickens slightly. Serve
hot.

Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on
GEnie Formatted by Elaine Radis BGMB90B; December,
1993 Posted on Prodigy; November, 1993

Recipe By :
-----OTHER INGREDIENTS-----

From: Sweeney <sweeney@asiaonline.Net>date: Tue, 29
Oct 1996 22:51:17 +0800 (

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