Broiled Ginger Beef Strips

---------- Recipe via Meal-Master (tm) v8.02

Title: BROILED GINGER BEEF STRIPS
Categories: Chinese, Beef
Yield: 4 servings

1/4 c Soy sauce
2 tb Vegetable oil
2 tb Water
1 ts Sugar
1 Clove garlic, minced
1 sl Fresh ginger
1 1/4 lb Beef top round, cut 1 inch
-thick
4 c Lettuce, thinly shredded
1/2 c Radishes, sliced
2 tb Green onion tops, sliced

Combine soy sauce, oil, water, sugar, garlic, and
ginger in a small bowl for the marinade. Partially
freeze steak to firm; slice diagonally across grain
into 1/8-inch thick strips. Place beef strips in a
plastic bag or in a shallow, non-metal pan. Pour
marinade over meat, turning to coat. seal bag, or
cover pan and refrigerate for 6 hours or overnight,
turning at least once. Combine lettuce, radishes, and
green onion tops in a large bowl and set aside.
Preheat broiler. Remove meat from marinade and place
in a single layer in large shallow baking pan. Place
pan on broiler rack set so meat is 3 to 4 inches from
the heat. Broil steak for about 2 minutes, until
browned; turn and broil for 2 minutes longer. Arrange
steak strips on bed of lettuce mixture; pour pan
drippings over meat, if desired.

Woman's Day MEALS IN MINUTES August 1985

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