Ginger Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER BEEF
Categories: Chinese, Beef
Yield: 4 servings

1 lb Beef flank steak
-slice thin across the
-grain
1 tb Dry sherry
1 tb Light soy sauce
1 pn Sugar
2 tb Peanut oil
2 ea Cloves garlic, chopped fine
6 ea Thin slices fresh ginger,
-cut julienne
2 tb Oyster sauce
1/8 c Chicken stock
2 ea Green onions, cut Chinese
-style
2 ea Eggs, well beaten

Marinate the meat in wine, soy sauce, and sugar for 15
minutes. Heat a wok and add the oil. Chow the garlic
and the ginger for one minute. Remove the garlic and
ginger from the wok, reserving them, and leaving the
oil in the pan. Chow the beef on one side for one
minutes and then add the removed ginger and garlic.
Add the oyster sauce, chicken broth, and green onions
and chow for a moment. Stir in the beaten eggs and
cook just for a moment, until the mixture thickens.

-----