Hoisin Beef& Scallion Rolls

* Exported from MasterCook Mac *

Hoisin Beef & Scallion Rolls

Recipe By : Fine Cooking april 96
Serving Size : 10 Preparation Time :0:00
Categories : Meat Appetizers - Can Be Frozen

Amount Measure Ingredient -- Preparation Method
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1 whole flank steak
1/2 cup soy sauce
3 cloves garlic
1/2 cup ginger -- chopped, fresh
dash black pepper
1/2 cup hoisin sauce
1 bunch scallions

In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some
pepper. Add the beef and marinate overnight in the refrigerator, turning once.

Heat the broiler. Pat the marinated meat dry and broil the steak, about 4
inches from the heat, until rare, 5 to 6 minutes per side. Cool completely and
then slice very think on the bias, across the grain of the meat. Trim the
slices to form approximately 2 x 4 inch strips.

Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of
scallion julienne at one end and roll up securely. Arrange on trays, seam side
down, cover tightly with plastic wrap (make sure the plastic is in close
contact with the beef), and refridgerate until time to serve.

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Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein; 7g
Carbohydrate; 9mg Cholesterol; 676mg Sodium

Serving Ideas : cocktail party