Lu's Beef (or chicken) Broccoli

* Exported from MasterCook II *

Lu's Beef (or chicken) Broccoli

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chinese Beef
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef or chicken -- thin slice
1 bn Broccoli*
Lu's special chicken sauce
1 bn Green onions -- sliced
Black pepper
White pepper
Cornstarch in water
Ginger
Garlic
1/2 pound Mushrooms -- sliced
Wine

Marinate meat in Lu's Special Sauce.

*Cut broccoli Florettes into fairly small sections (bite size). Cut off
tough outer portion of broccoli stems and slice thinly.

Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add
meat in marinade,green onions, and stems.

Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.

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