Mongolian Barbecued Lamb or Beef

* Exported from MasterCook II *

Mongolian Barbecued Lamb or Beef

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Beef
Lamb Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Boneless lamb or beef
2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley -- (coriander)
3 tablespoons Light soy sauce
2 teaspoons Sugar
2 tablespoons Mashed fermented bean cake
2 tablespoons Sherry

Slice meat into very thin slices about 4 inches long. Mix all ingredients and
marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.

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