Oyster Beef B1

---------- Recipe via Meal-Master (tm) v8.02

Title: OYSTER BEEF B1
Categories: Chinese, Meats, Main dish
Yield: 4 servings

1 lb Beef; sliced 1/4-in. thick
-(2 x 1 in. pieces)
1/2 c Scallions, white sections
-only, cut to 1 in. lengths
1/4 ts Salt
1/2 ts Soy sauce
1 ts Cornstarch
1 ds Sugar
2 tb Vegetable oil
2 tb Oyster sauce
1/4 c Chicken stock
1/4 ts MSG (optional)
1 tb Each cornstarch & water
-made into a paste

In mixing bowl, combine salt, soy sauce, 1 tsp.
cornstarch & sugar. Blend thoroughly & add sliced
beef. Marinate 5 minutes. Add oil to pre-heated wok or
skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock,
MSG, and cornstarch/water paste. Mix & toss until
gravy thickens & has coated the beef & scallions.
Serve very hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:20
Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
Comments: WINE: WAN FU WHITE WINE

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