Peking Beef (Mongolian Beef) Crouch

---------- Recipe via Meal-Master (tm) v8.04

Title: Peking Beef (Mongolian Beef) Crouch
Categories: Chinese, Main dish, Beef
Yield: 4 servings


1 lb Flank steak -- shredded
1 Egg white
1/2 ts Salt
1 ts Cornstarch
2 c Oil -- for deep frying
1/2 c Bamboo shoots -- shredded
1 c Green onion -- green part
: onl
: Sauce
1 TB Sherry
2 TB Hoisin sauce
2 TB Dark soy sauce
2 TB Chicken stock
1/2 ts Sugar
1 ts Cornstarch
1/2 ts Chili paste -- w/ garlic
: (opt

Combine beef, egg white, salt and 1 T cornstarch. Mix
well with hand. Heat oil to 400 and deep fry beef 30
seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry
bamboo shoots andscallions 1 minute. Combine sauce
ingredients in bowl, add to vegetables. Bring to boil.
Add beef. Stir fry quickly until heated through. Also
known as Mongolian Beef--Mike FROM: MIKE CROUCH
(NNBB09A)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (

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