Pepper Onion Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: PEPPER ONION BEEF
Categories: Chinese, Beef
Yield: 4 servings

1 lb Beef flank steak, sliced
-thin across the grain

-------------------------MARINADE-------------------------
1 tb Light soy sauce
1 tb Dry sherry
1/2 ts Freshly grated ginger

------------------------ADDITIONAL------------------------
4 c Peanut oil for deep frying

------------------------FOR CHOWING------------------------
1 tb Peanut oil
2 ea Cloves garlic, sliced thin
8 ea Green onions, cut Chinese
-style
1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper
-to taste - USE LOTS

Marinate the cut meat in the soy, wine and ginger.
Mix well and let sit for 15 minutes. Drain the
marinade well and separate the meat into individual
pieces. In a wok of deep pan heat the oil for deep
frying to 375 degrees. Add the meat all at once and
stir a bit to separate. Remove after one minute and
drain the meat in a colander. Heat the wok again and
add the oil for chowing. Add the garlic and green
onions and chow for just a moment. Add the drained
meat and all remaining ingredients, using plenty of
black pepper. Chow until the meat is hot, and serve.

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