Shanghai Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: SHANGHAI BEEF
Categories: Beef, Oriental
Yield: 4 servings

1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth
2 tb Oil
8 oz Can sliced water chestnuts
Drained
1/4 c Water
1 md Red bell pepper coarsely
Chopped
4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces
1/4 ts Black pepper
1 1/2 c Dry rice

Brown beef in hot oil in a skillet,about 5 minutes.Add
water chestnuts,red bell pepper,scallions and
pepper.Cook,2 minutes longer.Mix broth,water,soy sauce
and cornstarch;stir into beef mixture.Cook and stir
until mixture thickens and comes to a full boil.Stir
in rice.Cook;remove from heat.Let stand 5 minutes.
Fluff with a fork.Makes 4 servings.

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