Szechuan Beef

* Exported from MasterCook *

SZECHUAN BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Vegetable oil
1 Or 2 green peppers -- cut
1/8 inch strips
1 Or 2 carrots -- finely shreded
1/8 in matchsticks
1 Scallion, quartrd lenthwise -- then in 3 inch long
1 pound Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
1/4 To 1/2 ts chili paste

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1
to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add
the remaining ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4

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