Szechuan Beef With Broccoli

* Exported from MasterCook *

SZECHUAN BEEF WITH BROCCOLI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Beef
Vegetables Chinese
Asian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Cornstarch
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root; pared -- slivered
1 Garlic clove -- crushed
1 pound Broccoli -- cut up
1 Green pepper -- julienned
2 Celery ribs -- sliced

6 Green onions -- cut in pieces
3 tablespoons Dry sherry
1/4 cup Water
8 ounces Cooked beef -- sliced
more)

Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
In wok or large skillet, heat oil over med high heat, add ginger and garlic.
Stir-fry 1 min. Add broccoli, stir-fry 3 mins. Add green pepper, celery, and
green onions, stir-fry 3 mins. Make a well in wok and add cornstarch mixture.
Stir until thickened. Add meat and gently stir. Use chicken broth if mixture
is too thick. Serve with steamed rice.
Formatted by Sherilyn Schamber *SSS* jhxx93b. Revised from original recipe
posted by Sheri Childers tspg21b.
FANTASTIC!

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