Szechwan Beef

* Exported from MasterCook *

SZECHWAN BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Beef
Chinese Asian
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Peanut oil
1 large Or 2 small green peppers -- cut into 1/8" strips
1 large Or 2 small carrots -- finely
into 1/8" -- matchstick strips
1 Scalliion -- quartered
then into -- 3" strips
1 pound Beef (round or chuck) -- cut
fine slivers or strips -- 1/8" by 2 to 3" long
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
1/4 teaspoon To 1/2 tsp. chili paste -- (very hot)
Hot cooked rice

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to
2 mins. Push aside.
Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add
remaining ingredients.
Stir and heat throughly. Serve at once with rice.
Serves: 4 Hope you like. Pam in VA

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