Americanized Chicken Chop Suey

---------- Recipe via Meal-Master (tm) v8.02

Title: AMERICANIZED CHICKEN CHOP SUEY
Categories: Chinese
Yield: 4 servings

2 Chicken breast; skinned,
-halved & boned
1 ts Salt
1 ts Ginger, minced, crystallized
1 c Celery; sliced
5 oz Water chestnuts; sliced &
-drained
1 Onion; sliced
2 c Chicken bouillon
2 tb Soy sauce
1 c Mushrooms, sliced
1 lb Bean sprouts, drained
2 c Cooked rice
1/2 c Slivered almonds

Cut chicken into strips about 2-inches long and
1/2-inch thick. Place in crockpot with salt, ginger,
celery, water chestnuts, onions, bouillon, and soy
sauce. Cover and cook on low 5 to 6 hours. Turn
control to high. Add mushrooms and bean sprouts.
Cover and cook on high 15 minutes. Serve over hot
rice. Sprinkle with almonds. Serve with extra soy
sauce, if desired.

Poke Along Crockpot Cook Book per jean hores

Posted By Sam Waring <waring@ima.infomail.com> On
rec.food.recipes or rec.food.cooking

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