Chicken & Pea Pods

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN & PEA PODS
Categories: Poultry, Chinese
Yield: 4 servings

1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 ts Minced Garlic
1/2 tb Oil
1 ts Gingerroot
1/2 c Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 cn Sliced Water Chestnuts
Drained
1 pk Frozen Chinese Pea Pods

---------------------------SAUCE---------------------------
1/2 c Chicken broth
2 tb Soy Sauce
1 tb Cornstarch
1 ts Sugar

Mix Chicken, Cornstarch, Soy Sauce & Sherry. in
Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic
& Ginger. Add Chicken & Stir Fry Until No Longer
Pink. Remove. in Remaining Oil, Stir Fry Carrots &
Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds.
Add Water Chestnuts & Pea Pods. Stir Sauce & Add To
Vegetables. Cook, Stirring Until Boiling. Return
Chicken To Pan & Heat Through.
Sauce: Mix ingredients over medium heat in small
saucepan. Pour over chicken.

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