Chinese: Szechwan Chicken And Cashews

* Exported from MasterCook *

CHINESE: SZECHWAN CHICKEN AND CASHEWS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Servings
2 Whole chicken breasts -- boned, skinned and c
3/4 Inch cubes
1 tablespoon Soy sauce
1 tablespoon Chinese rice wine or dry -- Sherry
2 tablespoons Soy sauce
1 tablespoon Cornstarch
2 teaspoons Sugar
1 teaspoon White vinegar
1/4 cup Vegetable oil
1/2 To 1 tsp crushed red pepper -- flakes
3 Green onions -- sliced

1 tablespoon Minced fresh ginger
1/2 cup Unsalted cashews

Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oi
l in wok or skillet. Add red pepper to taste and cook until black. Add chicken
and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and sti
r fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly,
add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve
over cooked rice.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

- - - - - - - - - - - - - - - - - -