Fried Garlic Chicken Balls

---------- Recipe via Meal-Master (tm) v8.02

Title: FRIED GARLIC CHICKEN BALLS
Categories: Chinese, Chicken
Yield: 8 servings

2 lb Ground chicken meat
1/2 ts White pepper
1/2 ts Salt
2 tb Cornstarch
1 tb Dark soy sauce
2 Egg whites
1/2 ts Freshly grated ginger
2 tb Dry sherry
4 Cloves garlic, crushed
Coating:
1 c Cornstarch
1 c Water-chestnut flour
4 c Peanut oil for deep frying

Mix the chicken with all of the seasonings and egg
whites. Mix it very well. Form into balls about the
size of large walnuts and set on waxed paper. When
all are formed, mix the cornstarch with the
water-chestnut flour and roll each ball in this
mixture. Deep fry in several batches in 360 degree
oil until the balls float and are golden brown in
color, about 5 minutes. Taste one to be sure they are
done to your liking. From The Frugal Gourmet Cooks
Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
Typed by Terri St.Louis-Woltmon O:).

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