General Tso's Chicken

* Exported from MasterCook *

General Tso's Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds chicken -- 1 inch cubes
1 egg
1 cup flour
5 stalks bok choy -- sliced
1 each red, green, and hot pepper -- in strips
3/4 cup water
3 tablespoons each:soy sauce, corn starch, sugar
white vinegar, Chinese cooking wine,
2 tablespoons chinese chili paste w/ garlic
1 teaspoon each: fresh ginger, hoisin sauce
12 black peppercorns
2 cloves garlic
1 tablespoon oil for stir frying
oil for deep frying
1/2 teaspoon cayenne

Dip chix in egg, flour and fry. In bowl, mix water, soy, starch, vinegar,
hoisin,wine, sugar, chili paste, peppercorns, cayenne. Heat tbl oil in wok and
stir fry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1
min, add sauce and meat. Stir til sauce thickens and coats. Serve on rice.

- - - - - - - - - - - - - - - - - -