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Arepas Jenesanences(Corn Bread Jenesanen Sty

* Exported from MasterCook II *

Arepas Jenesanences (Corn Bread Jenesanen Sty

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Columbian
Venezuelan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic arepa dough
1 c Muenster cheese -- grated
2 Egg yolks
Butter -- softened
4 tbsp Butter -- softened

Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter
and cheese until smooth. Shape to 4-inch discs and cook on a lightly
greased griddle until crusty on both sides. Serve hot, spread with butter.
If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very
thin rounds of dough before cooking.

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