Colombian Marinated Tomatoes(Weir)

* Exported from MasterCook *

Colombian Marinated Tomatoes (Weir)

Recipe By : YOU SAY TOMATO, by Joanne Weir
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup cider vinegar
1 1/2 teaspoons sugar
2 teaspoons coarse salt
1 1/2 teaspoons freshly ground black pepper
1/2 cup ketchup
3 tablespoons water
1 1/2 teaspoons worcestershire sauce
1 1/2 tablespoons fresh lemon juice
1/2 cup olive oil
4 1/2 tablespoons coriander seeds -- coarsely cracked
12 small ripe tomatoes; red -- peeled
1 head romaine lettuce -- cut
crosswise into 1/2-inch strips
1 cup fresh cilantro sprigs

In deep bowl, whisk together vinegar, sugar, salt, pepper, ketchup, water,
Worcestershire sauce, lemon juice, olive oil and coriander seeds. Prick
each tomato with a fork in 3 or 4 places. Submerge tomatoes in the
vinaigrette and marinate overnight in refrigerator.

To serve, layer half the lettuce, cilantro and drained tomatoes in a
serving bowl, then repeat layers. Serves 6.

[Per serving: 139 calories (66% from fat), 10 grams fat (1 grams sat. fat),
13 grams carbohydrate, 2 grams protein, 382 mg sodium, 0 mg cholesterol, 34
mg calcium, 3 grams fiber.]


Notes: Tested by Susan Selasky for the Free Press Test Kitchen
http://www.freep.com/fun/food/qtside29.htm July 29, 1998

Kitpath@earthlink.net 8/27/98


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