Oogruk Flippers- The Eskimo Cookbook

* Exported from MasterCook *

Oogruk Flippers - The Eskimo Cookbook

Recipe By : Raymond Seetomana
Serving Size : 2 Preparation Time :0:00
Categories : Eskimo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small oogruk
fresh blubber

Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let
them stay there for
about two weeks. Take the loose fur off the flipper.

Cut flipper into small pieces and eat the meat.

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NOTES : From "The Eskimo Cookbook," prepared by students of
Shishmaref Day School in Shishmaref,
Alaska and published exclusively by The Easter Seal Society for Alaska Crippled
Children and Adults
(1952).

Obtained from: Caitlin Davis Carlson, Seaview,WA
4080/carlson@aone.com

Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow