Soup Noodles With Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: SOUP NOODLES WITH CHICKEN
Categories: Chinese, Chicken
Yield: 4 servings

2 Nests shrimp-flavored
-noodles
4 Qt. salted water
1/2 c Lily flowers, soaked
1 Green onion, slivered
1 c Napa cabbage, shredded
1 c Steamed chicken breast,
-cooled & shredded
3 c Chicken broth
2 tb White rice vinegar
1 ts Sugar
1/2 ts Salt
1 tb Peanut oil

A noodle dish for the winter months.

Preparation: Cut hard tips off soaked lily flowers;
cut in half. Wash noodles, then boil until tender -
about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt &
sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to
smoke, add onions, & stir-fry until fragrant. Add
vegetables; stir-fry for 1 minute. Put onto noodles;
top with chicken; add soup, and serve.

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