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Stir-fried Pineapple Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PINEAPPLE CHICKEN
Categories: Chinese, Chicken
Yield: 4 servings

1/2 lb Boned chicken
Cornstarch
1 lb Pineapple tidbits (drained)
Sesame oil (optional)
1 ts Brandy
Peanut oil
1 ts Soy sauce
Chicken broth or stock
1 ts Sugar

Cut chicken into thin slices. Heat several tablespoons
of oil in bottom of wok. Add pineapple, several dashes
of salt and enough broth to cover. Cook for 1 minute.
Add chicken and cornstarch, diluted in water, to make
a thick paste, sesame oil, brandy, soy sauce and
sugar. Cook for 2 to 3 minutes, stirring constantly.
Serve.

FROM: Chinese Wok

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