Sweet And Sour Chicken #2

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Title: SWEET AND SOUR CHICKEN #2
Categories: Chinese, Chicken
Yield: 6 servings

1 1/2 lb Chicken, boned and cubed
1/2 c Water
1/4 c Brown sugar
1/2 ts Salt
10 oz Pineapple chunks
1/2 c Sliced onion
2 tb Butter or cooking oil
1/3 c Vinegar
2 tb Cornstarch
1 tb Soy sauce
3/4 c Sliced green bell pepper

Brown chicken in butter in a large skillet. Combine
onions and bell peppers after chicken is near done.
Combine other ingredients Cook until clear and
slightly thick, about 2 minutes. Add to chicken and
cook about 1 hour or until chicken is done. Serve over
cooked rice.

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