Szechuan Chicken(Kang Pao Chicken)

* Exported from MasterCook *

SZECHUAN CHICKEN (KANG PAO CHICKEN)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken-breast halves -- skinned, boned, and
3/4 in cubes
1 Egg white
1 tablespoon Corn starch
2 tablespoons Vegetable oil
1 cup Unsalted peanuts or cashews
2 Scallions -- sliced
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
4 tablespoons Black bean sauce
1/4 teaspoon Chili paste
1 tablespoon Vinegar

I t sugar
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for
1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at
once with rice.

Posted by I.NURI [Smile.Nuri]

- - - - - - - - - - - - - - - - - -