565261 Carnitas Di Amigos

* Exported from MasterCook *

565261 Carnitas Di Amigos

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tex-Mex Main Dish
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pork tenderloin -- cut into medallions
2 cups Karo syrup
2 cups Chili sauce
2 cups Chicken stock
1 cup Sliced mushrooms
1 cup Soy sauce
1 cup Pineapple juice
1 cup White wine
2 ounces Tabasco sauce -- Garlic powder
pepper -- Seasoned flour
1 bn Chopped scallions

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white
wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal
amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a
boil. Reduce to simmer for 1/2 hour until it comes to a glaze. Season with
Tabasco sauce, black pepper, garlic powder to taste. 4. Dredge marinated pork
medallion in seasoned flour. 5. Heat soy bean oil in skillet, saute dredged
pork
medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes. 7. Serve
over rice and garnish with chopped scallions.

- - - - - - - - - - - - - - - - - -