Szechuan Chicken(Kung Pao Chicken)

* Exported from MasterCook *

SZECHUAN CHICKEN(KUNG PAO CHICKEN)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Poultry
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken-breast halves -- skinned, boned, and
3/4 in cubes
1 Egg white
1 tablespoon Corn starch
2 tablespoons Vegetable oil
1 cup Unsalted peanuts or cashews
2 Scallions -- sliced
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
4 tablespoons Black bean sauce
1/4 To 1/2 teaspoon chili paste
1 tablespoon Vinegar -- I teaspoon sugar

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for
1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add
nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once
with rice.

From The Cookie-Lady's Files Message 181 Sun Nov 28, 1993 COOKIE-LADY
[Cookie] at 18:10 EST MM by Cuz

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