Szechwan Chicken With Cashews

---------- Recipe via Meal-Master (tm) v8.02

Title: SZECHWAN CHICKEN WITH CASHEWS
Categories: Chinese, Poultry
Yield: 4 servings

1 pk Chicken breast, boneless
1 Egg white
1 ts Cornstarch
1 ts Soy sauce
1 tb Cornstarch
1 tb Soy sauce
1 tb ;Water, cold
5 tb Oil, peanut
1 Onion, med; chopped
4 Celery stalk
1/4 ts Garlic powder
1 c Bamboo shoot, sliced; draine
2 tb Chili sauce
2 Japon pepper, dried; crushed
1 tb Chicken bouillon
1/3 c ;Water
3/4 c Cashews; chopped

Cut onion into 1" pieces. Cut celery into 1/2"
diagonal pieces. Mix cornstarch, 1 t. soy sauce, and
garlic powder together; set aside. Mix instant
bouillon and 1/3 cup water together; set aside. Heat
oil in wok over medium high heat until hot. Cook and
stir chicken in oil until chicken turns white; remove
chicken from skillet with a slotted spoon. Cook & stir
onion/celery mixture in oil until onions are
semi-transparent. Stir in chicken, bamboo shoots,
chili sauce, and crushed pepper; cook & stir 1 minute.
Stir in bouillon. Heat to boiling; stir in
cornstarch/soy sauce mixture; cook and stir until
thickened, about 30 seconds. Stir in cashews.
Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On
02 JUL 95 095759 ~0600

-----