Tina's Lemon Chicken

* Exported from MasterCook II *

Tina's Lemon Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
4 tablespoons Sugar
5 tablespoons Lemon juice
4 teaspoons Dry sherry
1 teaspoon Minced fresh ginger
1/2 cup Chicken broth
2 Whole chicken breast -- boned
Skinned
2 Lemons -- juices
2/3 cup Ea. flour & cornstarch
2 teaspoons Cornstarch mixed with
4 tablespoons Water
10 slices Lemon
3 To 4 c oil for frying

Heat the oil in a small saucepanand add the lemon
juice,sugar.sherry,ginger and broth. Bring to a boil and then reduce and
let simmmer for 1 minute.
Sauce should sit for at least 6 hours or overnight.Wash and dry chicken
breasts. In a bowl copmbine the flour& cornstarch. Dip Bring oil to 375
degrees in a wok or fryer. Dip breasts into lemon juice and then in flour
mixture. Cook until golden brown and cooked thru. Drain well and cut into
serving peices. Keep warm. Reheat the lemon sauce wityh a few slices
lemon.
When it bubbles and the cornstarch/water mixture and stir constantly until
thickened and clear.Pour over chicken and garnish with additional slices
lemon. serve with or over rice source Ying's Restaurant NYC


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