Yunnan Steamed Pot Chicken #2

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Title: YUNNAN STEAMED POT CHICKEN #2
Categories: Chinese, Chicken
Yield: 6 servings

3 1/2 lb Chicken
1 ts Salt
8 sl Peeled fresh Ginger
3 c Chicken stock
1/2 c White Wine
1 bn Green onions

Place the chicken in a pot (or wok) full of boiling
water for 3 minutes. Rinse in cold water. Set a
steaming rack in your wok and fill wok with water to
just below the rack. Place the chicken in a
casserole. Place the breasts in the center and cover
with the slower cooking dark meat parts. Arrange the
ginger slices all over the chicken and. Trim the
green onions and cut into 2 inch pieces and cover the
chicken with it. Pour in the wine and broth and.
sprinkle the salt over everything.

Place the casserole in the rack in the wok and cover
the wok with the dome lid.

Steam for about an hour. Check every 20 minutes to
make sure the wok does not boil dry.

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